We are committed to producing healthy, safe and high quality products, according to the technical specifications of our customers and to their total satisfaction.

Our Quality Assurance system was been designed to control and prevent risks to food safety, from the fields to the processing plants, and further on for shipments to the customer.

Good Agricultural Practices, EUREPGAP procedures in the farms, and Risk Analysis and Critical Points of Control–HACCP in the processing plants, are systematically applied at all levels of production.

Our products go through a rigorous quality control check during the production process. Our processes are supervised by qualified personnel trained in the best North American academies for canned food processes, thermal process control, and in adherence with the Food and Drug Administration requirements.

It is our policy to constantly develop and innovate processing systems and methods to guarantee the quality of our products.  We are committed to a permanent improvement of our factories and we have earned the approval of the most demanding distribution and commercial food companies in the world.

To overcome concerns over security matters it has become necessary to create a security culture in our organization. Hence, a Control and Security Administration System has been implemented in agreement with the BASC norm, by means of which security of our products is ensured throughout the whole production and distribution chain.

CERTIFICATIONS

• EFSIS Norm for Food Products Supply Companies, High Level of Conformity Certificate, 2003.
• EFSIS Norm for Food Products Supply Companies, High Level of Conformity Certificate, 2004.
• KOSHER PAREVE, 2004
• BASC Anti-smuggling Coalition Administration, 2004–2005
• EUREPGAP Vegetables and Fresh Fruits Protocol, 2004–2005